Where Taste meets Adventure
Join us at Rasah Spice, where every pinch of spice tells the story of a journey.
Our Journey
Rasah Spice began as a serendipitous venture in 2017, when the allure of Madagascar’s vanilla pods beckoned. It was there we uncovered the world’s most aromatic black pepper, a discovery that ignited our passion for exploration. Our odyssey has since spanned continents, each mile traveled bringing us closer to the finest spices and herbs the earth has to offer.
Taste and quality are the twin pillars upon which Rasah Spice stands. They are not mere attributes but our solemn promise to every client. In the realm of food, purity and freshness are not just desired; they are essential. We uphold these standards relentlessly, ensuring that every spice and herb in our collection is a testament to our unwavering commitment.
Our suppliers are artisans of their craft, meticulously cleaning and processing each raw ingredient to draw out its quintessential essence. We partner only with those who share our vision of excellence, those authorized entities renowned for their trustworthiness and efficiency.
Join us at Rasah Spice, where every pinch of spice tells the story of a journey, and every dish you craft with our products is a chapter in your culinary adventure.
Our Mission
Rasah Spice is committed to delivering unparalleled quality in our range of products. We achieve this by meticulously sourcing and processing individual spices, ensuring both economic efficiency and unwavering consistency in quality. This dedication to excellence forms the cornerstone of our success.
Our Vision
We envision ourselves as relentless pursuers of excellence, constantly seeking methods to deliver the highest quality spices at the most competitive prices. We are committed to ensuring a continuous supply of authentic, natural, and food-safe spices. Recognizing the critical role of a sustainable supply chain, we invest in our people and foster strong relationships, striving to be not just suppliers, but trusted partners.
Why Choose Us
Why Choose Us
Punctual Delivery Time
We strive to deliver our products to our customers always On Time In Full (OTIF).
Smart Technology
We use the latest and smartest technology for our products so the best quality products are processed and are bagged for our clients.
Team of Professionals
Our experts make sure to work in accordance with the detailed specification prescribed by the clients.
Spices
Discover our exquisite selection of premium spices.
Turmeric Powder
- Scientific Name: Curcuma longa
- Taste Profile: Earthy, slightly bitter, and peppery with a mustardy smell1.
- Uses: Commonly used in Indian curries, American mustard, and as a coloring agent in various dishes.
Cumin Seeds
- Scientific Name: Cuminum cyminum
- Taste Profile: Warm, earthy, with a bit of sweetness and bitterness2.
- Uses: Essential in chili powders, curry powders, and many Middle Eastern spice blends.
Cumin Powder
- Scientific Name: Cuminum cyminum
- Taste Profile: Sharp, slightly bitter, and earthy with warming flavors3.
- Uses: Added to simmering dishes, stir-fries, soups, and salads.
Whole Black Peppercorns
- Scientific Name: Piper nigrum
- Taste Profile: Sharp, pungent, and slightly bitter4.
- Uses: Versatile use in savory dishes, sauces, marinades, and as a table condiment.
Whole Cloves
- Scientific Name: Syzygium aromaticum
- Taste Profile: Strong, warm spiciness with bitterness and sweetness5.
- Uses: Used in spice blends, meat rubs, marinades, baked goods, and warm drinks.
Coriander Seeds
- Scientific Name: Coriandrum sativum
- Taste Profile: Earthy, citrusy notes with a robust flavor profile6.
- Uses: Common in spice blends, marinades, and pickling recipes.
Ginger Powder
- Scientific Name: Zingiber officinale
- Taste Profile: Warm, spicy, and slightly sweet7.
- Uses: Used in Asian, Indian, and Middle Eastern cuisine, as well as in sweet dishes like gingerbread.
Cinnamon Powder
- Scientific Name: Cinnamomum verum(Ceylon Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)
- Taste Profile: Sweet and woody with a slight citrusy note8.
- Uses: Common in baking, spice blends, and to flavor hot beverages.
Paprika Powder
- Scientific Name: Capsicum annum
- Taste Profile: Mildly flavored and prized for its brilliant red color9.
- Uses: Used in Hungarian, Spanish, and Moroccan dishes, as well as a coloring agent.
Dehydrated Vegetables
Explore our selection of premium dehyrated vegetables.
Onion Powder
- Taste Profile: Offers a savory-sweet flavor of fresh onions but in a concentrated form10.
- Uses: Enhances the taste of savory and sweet dishes, providing a balanced onion flavor.
Onion Granules
- Similar to onion powder but with a coarser texture.
- Uses: Often used in rubs, seasoning blends, and any dish where a more textured onion flavor is desired.
Garlic Powder
- Taste Profile: Less pungent than fresh garlic, slightly sweet with a hint of spiciness.
- Uses: Common in dry rubs, marinades, dressings, and any dish needing a garlic flavor without the moisture of fresh garlic.
Garlic Granules
- Similar to garlic powder but with a coarser texture.
- Uses: Used where a more pronounced garlic flavor and texture are needed, such as in spice blends and dry rubs.
Organic Range
Discover our selection of organic spices grown without synthetic pesticides or fertilizers.
Turmeric Powder
- Scientific Name: Curcuma longa
- Taste Profile: Earthy, slightly bitter, and peppery with a mustardy smell1.
- Uses: Commonly used in Indian curries, American mustard, and as a coloring agent in various dishes.
Cumin Seeds
- Scientific Name: Cuminum cyminum
- Taste Profile: Warm, earthy, with a bit of sweetness and bitterness2.
- Uses: Essential in chili powders, curry powders, and many Middle Eastern spice blends.
Cumin Powder
- Scientific Name: Cuminum cyminum
- Taste Profile: Sharp, slightly bitter, and earthy with warming flavors3.
- Uses: Added to simmering dishes, stir-fries, soups, and salads.
Whole Black Peppercorns
- Scientific Name: Piper nigrum
- Taste Profile: Sharp, pungent, and slightly bitter4.
- Uses: Versatile use in savory dishes, sauces, marinades, and as a table condiment.
Whole Cloves
- Scientific Name: Syzygium aromaticum
- Taste Profile: Strong, warm spiciness with bitterness and sweetness5.
- Uses: Used in spice blends, meat rubs, marinades, baked goods, and warm drinks.
Coriander Seeds
- Scientific Name: Coriandrum sativum
- Taste Profile: Earthy, citrusy notes with a robust flavor profile6.
- Uses: Common in spice blends, marinades, and pickling recipes.
Ginger Powder
- Scientific Name: Zingiber officinale
- Taste Profile: Warm, spicy, and slightly sweet7.
- Uses: Used in Asian, Indian, and Middle Eastern cuisine, as well as in sweet dishes like gingerbread.
Cinnamon Powder
- Scientific Name: Cinnamomum verum(Ceylon Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)
- Taste Profile: Sweet and woody with a slight citrusy note8.
- Uses: Common in baking, spice blends, and to flavor hot beverages.
Paprika Powder
- Scientific Name: Capsicum annum
- Taste Profile: Mildly flavored and prized for its brilliant red color9.
- Uses: Used in Hungarian, Spanish, and Moroccan dishes, as well as a coloring agent.
At Rasah Spice, we embark on a global journey to handpick the finest spices and ingredients for our discerning clientele.
Our quest begins at home, in the rich landscapes of South Africa, and extends to the exotic terrains of Madagascar, known for its unique soil composition and robust network of seasoned farmers.
Our pursuit of quality leads us further across the globe:
- To the vibrant markets of India, where spices are a way of life.
- Through the traditional farms of Eastern Europe, where age-old practices meet modern demands.
- To the lush fields of South America, where the biodiversity is as rich as the flavors.
We are committed to ethical sourcing and building lasting relationships with local growers to ensure the highest quality for our products.
Send Us a Message
Contact Number
Email address
Physical Address
Edgemount Estate, 17 Mount Edgecombe Drive, Kwa-Zulu Natal
Operating Hours
Mon – Fri: 8am to 4:30pm
Public Holidays: Closed